Seared beef Waldorf salad with pont-neuf potatoes – Food & Home Magazine
Seared beef Waldorf salad with pont-neuf potatoes is a delicious combination of some classics that combine to create a fresh, tender dish.
Ingredients
- 20ml olive oil
- 4 x 100g beef fillets, trimmed
- 2 large potatoes, peeled and cut into oversized chips
- sunflower oil, for frying
- salt, to taste
- <h3>Dressing</h3>
- 150ml sour cream
- zest and juice of 1 lemon
- 20ml creamed horseradish
- salt and freshly ground black pepper, to taste
- 8 cos lettuce leaves
- 2 Granny Smith apples, peeled, cored and sliced
- 50ml walnuts, toasted and peeled
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