Seared beef, spelt & butternut salad - Good Food Middle East

Ingredients

• 1 butternut squash, peeled, deseeded and cut into chunks
• 2 fat parsnips, peeled and cut into chunks
• 2 red onions, cut into wedges
• 4 tbsp olive or rapeseed oil
• 2 fat garlic cloves, unpeeled
• 2 sirloin steaks (about 450g)
• 100g hazelnuts
• 10 sage leaves
• 2 x 250g pouches ready-cooked spelt or 200g cooked and left to cool
• 70g bag rocket
• 4 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 4 tbsp extra virgin olive or rapeseed oil