Salsa Verde – Soil Born Farms

Salsa Verde – Soil Born Farms

soilborn.org

8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chilies, to taste (roughly 2 serrano’s or 1 jalapeno), stemmed 5 or 6 sprigs fresh

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Ingredients

  • 8 ounces (5 to 6 medium) tomatillos, husked and rinsed
  • Fresh hot green chilies, to taste (roughly 2 serrano’s or 1 jalapeno), stemmed
  • 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
  • Scant 1/4 cup finely chopped onion
  • Salt

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