Gingerbread Pancakes – Mehl's Gluten-Free Bakery
Gluten-free gingerbread pancakes with molasses and cinnamon—perfectly smooth and topped for a merry breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mehlsglutenfreebakery.com.
Ingredients
- 1 cup water (milk or dairy-free alternative)
- 1/4 cup oil
- 1/4 cup molasses
- 1 large egg
- 2 TBSP sugar
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp ginger
- 2 tsp baking powder
- 1 cup Mehl's Gluten-Free All-Purpose Flour
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