Meatballs in White Sauce - Italian recipes by GialloZafferano

Meatballs in White Sauce - Italian recipes by GialloZafferano

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Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan with white wine!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Meatballs in White Sauce
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Ingredients

  • Pork ground 1.1 lbs
  • Mortadella 1.75 oz
  • Parmigiano Reggiano PDO cheese 1.8 oz
  • Whole milk ¼ cup
  • Breadcrumbs ⅛ cup
  • Eggs (medium) 1
  • White wine 2.5 oz
  • Parsley 1 tuft
  • Type 00 flour 3.5 oz
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil 2 tbsp

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