Easy Tuna Fishcakes with Potato (and Tinned Tuna!)  – Beat The Budget

Ingredients

• 3 potatoes, approx 14 oz/ 400g, peeled and sliced in half ((£0.35))
• 300 g (2 cans) tuna in brine ((£0.59x2)=(£1.18))
• 1 egg ((£1.50/6)=(£0.25))
• 2 tbsp pickled jalapenos, finely chopped ( (£1.70/4)=(£0.43))
• 2 spring onions, finely chopped ((£0.59))
• 70 g panko ((£1.10))
• Optional lime wedges to serve
• 4 tbsp mayo
• 1 tbsp Sriracha
• 3 tbsp plain flour
• 1 tsp chilli flakes
• 1 tsp dried coriander
• 1-2 tbsp olive oil
• Salt & Pepper