Apple Tarte Tatin with Cranberry Caramel recipe
Alex Guarnaschelli's apple tarte tatin will certainly stand out in a sea of classic pies.
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 12 Granny Smith or Rome apples, peeled, halved and cored
- 2 cups sugar
- 1 stick unsalted butter
- One 10-11 inch store-bought puff pastry “round”
- 1 cup sugar
- 1 cup water
- 2 heaping cups cranberries
- 1 tablespoon red wine vinegar
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