Potato and Beetroot Pie Recipe
Potato and Beetroot Pie 1 1/2 lb potatoes (cooked and sliced) 8 oz beetroot (beet, cooked and sliced) 10 floz thick onion sauce (ready-made (see below)) 2 oz cheese (grated) dried breadcrumbs for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 lb potatoes (cooked and sliced)
- 8 oz beetroot (beet, cooked and sliced)
- 10 floz thick onion sauce (ready-made (see below))
- 2 oz cheese (grated)
- dried breadcrumbs
- 2 onions (peeled and chopped)
- 1/2 pint milk
- 1 bay leaf
- 4 cloves
- 1 oz soft white breadcrumbs
- 1/2 oz butter
- freshly grated nutmeg
- salt pepper
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