Potato Pie With Cheese and Bacon Filling Recipe
Potato pie with cheese and bacon: a simple recipe for a hearty treat. An appetizing and creative way to devour your favorite root vegetable.
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Cooking tools:
- Pie dish
- Grater
- Colander
- Kitchen towel
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Oven
Ingredients
- Potatoes: 2 ¼ lb (1 kg)
- Vinegar: 1 tbsp
- Garlic: 4 cloves
- Eggs: 6
- Yellow Onions: 3
- Bacon: 7 oz (200 g)
- Cream: 1 cup (200 ml)
- Milk: ½ cup (100 ml)
- Parmesan: to taste
- Butter: to taste
- Salt: to taste
- Ground Black Pepper: to taste
- Olive Oil: to taste
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