Chambord and Lemonade Ice Lollies Recipe
The perfect summer treat, Sally's Chambord and lemonade ice lollies make deliciously easy frozen cocktails. A boozy twist on a peach Melba, fresh raspberries and peaches are frozen within a Chambord...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Popsicle mold
- Chef's knife
- Cutting board
- Pitcher
- Freezer
Ingredients
- 1 peach, halved and stone removed
- 12 raspberries, washed
- 80ml of Chambord, or other raspberry liqueur
- 300ml of lemonade
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