Mexican Chickpea Burger - Vegan Recipe

Name: Mexican Chickpea Burger - Vegan Recipe
Total time: 60 min
Ingredients: 2 tablespoons flaxseed meal; 2 x 400 g tins chickpeas, drained; 1/2 cup coriander, chopped; 2 teaspoons cumin; 1 teaspoon chilli flakes; 2 teaspoons minced fresh garlic or 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper, or more to taste (if spice-sensitive, start with 1/4 teaspoon); 150 g (1 1/2 cups) panko breadcrumbs (or gluten-free breadcrumbs if needed); 2 avocados; Juice of 1 1/2 lemon; 1 cucumber, peeled and finely diced; 1 small red onion, diced; 60 ml (1/4 cup) olive oil; 1 tablespoon chipotle in adobo sauce; 150 g (1/2 cup) vegan mayo*; 8 small cos lettuce leaves, rinsed; 4 crusty bread rolls, cut in half (gluten-free if needed)

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Chickpeas are a little powerhouse of a legume, both for their nutritional value and their ability to transform into anything — not only hummus, but cookies, bre

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Ingredients

2 tablespoons flaxseed meal
2 x 400 g tins chickpeas, drained
1/2 cup coriander, chopped
2 teaspoons cumin
1 teaspoon chilli flakes
2 teaspoons minced fresh garlic or 1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or more to taste (if spice-sensitive, start with 1/4 teaspoon)
150 g (1 1/2 cups) panko breadcrumbs (or gluten-free breadcrumbs if needed)
2 avocados
Juice of 1 1/2 lemon
1 cucumber, peeled and finely diced
1 small red onion, diced
60 ml (1/4 cup) olive oil
1 tablespoon chipotle in adobo sauce
150 g (1/2 cup) vegan mayo*
8 small cos lettuce leaves, rinsed
4 crusty bread rolls, cut in half (gluten-free if needed)