Southwest Chickpea Burgers - Macrostax
These vegan burgers aren’t lacking in flavor or texture. Even meat-eaters will love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 15-ounce can (214g) canned chickpeas (rinsed and drained)
- ¼ cup (23g) rolled oats
- 2 tablespoons (28g) tahini
- 2 tablespoons fresh parsley (chopped)
- 1 chipotle pepper in adobo sauce
- 1 clove garlic
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 (112g) whole wheat slider buns
- Optional for serving: lettuce
- tomatoes
- sliced avocado
- red onion
- pickles
- ketchup
- mustard
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