Grilled Vietnamese Steak Banh Mi Recipe :: The Meatwave

Name: Grilled Vietnamese Steak Banh Mi Recipe :: The Meatwave
Total time: 85 min
Ingredients: 1/3 cup fish sauce; 4 tablespoons sugar; 2 tablespoons finely minced shallot; 6 cloves of garlic, minced; 1/2 teaspoon ground black pepper; 2 pounds beef sirloin tip, sliced into 1/8-inch strips; 6 6 to 8-inch baguettes, sliced in half; Sriracha mayonnaise (3 tablespoons mayonnaise mixed with 1 tablespoon Sriracha); Pickled carrots and daikons; 1 bunch of cilantro, very coarsely chopped

meatwave.com

Sweet and salty beef contrasts with pickled diakons and carrots, fresh cilantro, and airy, crusty bread in this banh mi to create a sandwich that rises above its brethren and sits as royalty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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