Ultimate Grilled Ribeye Beef Banh Mi Sandwich
Craving a tasty twist? My Grilled Ribeye Beef Banh Mi Sandwich combines savory marinated steak with fresh herbs and pickled veggies for an unforgettable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (150g) shredded carrots
- 1 cup (150g) daikon radish, julienned
- 1/2 cup (120ml) rice vinegar
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon salt
- 1 1/2 lbs (680g) ribeye steak, trimmed
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 4 small Vietnamese-style baguettes or sub rolls
- 1 cup (30g) fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- Mayonnaise (optional)
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