Simple Multigrain Bread (for beginners) Recipe | Samsung Food App
A simple multigrain bread recipe for beginners - A whole wheat and spelt bread recipe topped with seeds, using a simple process that's perfect for beginner bread makers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 250 grams whole wheat flour
- 250 grams wholemeal flour * (Spelt )
- 10 grams fresh yeast (you can also use dry yeast)
- 2 tsp salt (10 grams)
- 1 1/2 tBsp mixed spices of choices (like coriander seeds, caraway seeds)
- 340 ml lukewarm water
- 3 tBsp mixed seeds (like sunflower, pumpkin, brown flaxseed, golden flaxseed)
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