Turkey for Christmas lunch
A large Christmas lunch takes time to prepare. Here, we use standard industrial time and motion methods to speed up production while maintaining
Ingredients
- 1 turkey, mass 6kg without the little plastic packet of turkey spares (giblets)
- 2 onions
- 3 celery stalks
- 10 generous festive carrots
- 20g freshly ground black pepper
- 8 sprigs of rosemary
- Butter on demand
- Salt
- Extra virgin olive oil
- 2kg potatoes
- 500g sweet potatoes
- 6 cloves of garlic
- 3 sprigs of rosemary
- 180ml olive oil
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