Preserved Meyer Lemons Recipe
If you’re ready for a little sunshine, these preserved lemons may just bring you some. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in...
Ingredients
- ½ cup kosher salt
- 1 Tbsp. sugar
- 1 tsp. each black peppercorns and coriander seeds
- 6 Meyer lemons, scrubbed
- 1 ½ cups fresh Meyer lemon juice (6–8 lemons)
- 1 fresh bay leaf
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