Extra Virgin Olive Oil Pumpkin Bran Muffins – Evoolution
These bran muffins are a perfect weekday breakfast on-the-go or a welcome respite from the usual heavy brunch offerings. Applesauce works well in place of the pumpkin purée.
Ingredients
- 2 ½ Cups wheat bran
- ½ Cup oat flour
- 1 Cup whole wheat flour
- 2 Tsp. Baking soda
- 1 Tsp. Baking powder
- ½ Tsp. Salt
- 2 Eggs
- 2/3 Cup pumpkin purée
- 1 Tbsp. 18-Year Traditional Balsamic Vinegar
- 1/3 Cup molasses
- 1/3 Cup honey
- 1/3 Cup Extra Virgin Olive Oil
- 2/3 Cup water or milk
More Like This
For a Hearty and Healthy Fall Breakfast, Bake Some Pumpkin Bran Muffins! with Weight Watchers Points
skinnykitchen.com
Pecan Pumpkin Bran Muffins | Just A Pinch Recipes
justapinch.com
Pumpkin Bran Muffins | Healthy Muffin Recipes You Will Love
cookingnook.com
Olive Oil Pumpkin Muffins by @shortstackkitchen - Colavita Recipes
colavitarecipes.com
Bran Muffins | VanEats
vaneats.com
Peanut Butter Bran Muffins
sodelicious.recipes
Bran muffins without buttermilk recipe
redcottagechronicles.com
The BEST Moist Bran Muffin Recipe You'll Ever Bake!
bellerecipe.com