Mushroom Bacon And Ricotta Tagliatelle - NOMU
Explore the flavors of Mushroom Bacon and Ricotta Tagliatelle from NOMU—crafted with premium ingredients to inspire creative kitchens worldwide.
Ingredients
- 2 tbsp NOMU Extra Virgin Olive Oi
- 4 shallots, peeled and sliced
- 1 packet streaky bacon, thinly sliced
- 2 tbsp butter
- 200g assorted wild mushrooms
- ½ cup dried porcini mushrooms, soaked in ½ cup hot water to rehydrate
- 1 tsp NOMU One For All Grinder
- 1 tbsp brandy (We like Van Ryn’s 10-Year-Old Vintage Brandy)
- 3 tbsp cream
- 500g tagliatelle
- ½ cup fresh ricotta
- Zest of 1 lemon
- Micro herbs, to serve (optional)
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