Vegan Cinnamon Apples - Where The Food Comes From
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 5 medium-sized apples, (cored and sliced into ¼-inch wedges)
- ½ water
- ⅛ teaspoon sea salt
- 2 tablespoons vegan buttery spread, (divided)
- 1 tablespoon Splenda® Stevia Sweetener Jar
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon ground cloves
- ½ teaspoon vanilla extract
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