Spanakopita – Greek Spinach Pie – The Gourmet Gays

Name: Spanakopita – Greek Spinach Pie – The Gourmet Gays
Ingredients: You will need a 22cm Square shallow tin or a similar size round tin, springform or loose bottom tins will help with removing the pie; 8 Sheets of ready made filo - Approx. 25cm x23cm/10 in x 9in; 500 g Spinach (Baby Spinach is fine); 100 g Butter; 1 Large onion, finely chopped; 2 Cloves garlic, chopped; 200 g Fetta cheese, crumbled; 2 tbsp Pine nuts, lightly toasted in a dry frying pan for a few minutes; 2 Eggs, beaten; 2 tbsp Chopped fresh dill; 4 tbsp Chopped flat-leaf Parsley; Salt and pepper

thegourmetgays.co.uk

Add a touch of Greek into your life with this traditional spinach and feta pie, this is an easy, straightforward pie to put together, Depending on where you buy your filo you may need to cut to size...

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Ingredients

You will need a 22cm Square shallow tin or a similar size round tin, springform or loose bottom tins will help with removing the pie
8 Sheets of ready made filo - Approx. 25cm x23cm/10 in x 9in
500 g Spinach (Baby Spinach is fine)
100 g Butter
1 Large onion, finely chopped
2 Cloves garlic, chopped
200 g Fetta cheese, crumbled
2 tbsp Pine nuts, lightly toasted in a dry frying pan for a few minutes
2 Eggs, beaten
2 tbsp Chopped fresh dill
4 tbsp Chopped flat-leaf Parsley
Salt and pepper