Foryoueats: Toasted Sugar Angel Food Cake Recipe

Name: Foryoueats: Toasted Sugar Angel Food Cake Recipe
Ingredients: 5 ounces bleached cake flour (1 cup plus 2 tablespoons; 140g) (see note); 15 ounces cold egg whites (2 cups; 425g) from about 12 large eggs; 15 ounces toasted or quick-toasted sugar (2 cups; 425g); 1 tablespoon (15ml) vanilla extract, or 1 vanilla bean pod, split and scraped; 1 ounce fresh juice (2 tablespoons; 25g) from 1 lemon; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

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This Toasted Sugar Angel Food Cake recipe combines bleached cake flour, cold egg whites, toasted sugar, vanilla extract, fresh lemon juice, and kosher salt to create a light and airy dessert. Perfect...

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Ingredients

5 ounces bleached cake flour (1 cup plus 2 tablespoons; 140g) (see note)
15 ounces cold egg whites (2 cups; 425g) from about 12 large eggs
15 ounces toasted or quick-toasted sugar (2 cups; 425g)
1 tablespoon (15ml) vanilla extract, or 1 vanilla bean pod, split and scraped
1 ounce fresh juice (2 tablespoons; 25g) from 1 lemon
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight