Toffee Angel Food Cake Recipe: How to Make It
Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving....
Ingredients
- 11 large egg whites
- 1 cup confectioners' sugar
- 1 cup cake flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch salt
- 1-1/4 cups superfine sugar
- WHIPPED CREAM:
- 2 cups heavy whipping cream
- 1/2 cup hot caramel ice cream topping, room temperature
- 4 Heath candy bars (1-1/2 ounces each), chopped
- Chocolate curls, optional
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