Grilled Corn Salad with Creamy Citrus Dressing and Herbs
This recipe calls for ten ears of corn to be shucked and grilled on a baking sheet, rather than grilled and then shucked. The result? A zesty-sweet corn salad that’s served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven mitt
Ingredients
- 10 ears of corn, shucked (about 5 cups)
- 2 Tablespoons olive oil
- kosher salt
- freshly ground black pepper
- 4 Tablespoons Challenge Spreadable Butter, softened
- ½ cup mayonnaise
- zest of 1 lime plus 2 Tablespoons lime juice
- zest of 1 lemon
- zest of ½ orange
- ½ teaspoon chile powder
- ¼ cup chopped cilantro
- ¼ cup chopped parsley
More Like This
Grilled Corn Salad with Creamy Citrus Dressing and Herbs
challengedairy.com
Grilled Corn Salad Recipe
awesomecuisine.com
Grilled Corn Salad Recipe - How To Make Grilled Corn Salad
delish.com
:max_bytes(150000):strip_icc()/9331800-e7b8f43b01fd42f1a33f86b7ac3f99ac.jpg)
Summer Grilled Corn Salad Recipe
allrecipes.com
A Fresh And Delicious Grilled Corn Salad Perfect For Your Summer Cookouts
deliciouslyplated.com
Grilled Corn Salad
recipecloudapp.com
Grilled Corn Salad
kentuckymonthly.com
Grilled Corn Salad
cookingprofessionally.com