Roasted Carrots with Spicy Tahini Dipping Sauce - Joyva
Preheat the oven to 475 degrees. Place the carrots on a baking sheet and toss with the olive oil. Spread in a single layer and season with salt and pepper. Roast for 20 – 30 minutes, till just...
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons olive oil
- Salt and pepper
- Spicy Tahini Dipping Sauce
- 1/4 cup roasted salted pistachios, coarsely chopped
- Handful of chopped parsley, for garnish
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