Roasted Carrots with Orange Tahini Sauce - Community Natural Foods

Ingredients

• 2 lbs Leffer’s Carrots, peeled and and sliced into 2 inch long pieces on the diagonal
• 3 tbsp olive oil
• 1 1/2 tsp cumin
• 1 tsp sea salt
• 1 tsp ground pepper
• Juice from 1 orange
• 1/3 cup tahini
• 2 garlic cloves, minced or pressed
• 1/2 tsp sea salt
• pinch of pepper pepper to taste
• water to loosen the sauce
• salt to taste
• zest from half an orange
• 2 tbsp pomegranate arils
• fresh parsley