Delicious and Savory Fennel Corn Muffins

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground fennel seeds
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1 cup fresh corn kernels
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped fresh fennel fronds