Citrus Gingerbread Cookies

Citrus Gingerbread Cookies

www.readersdigest.ca

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness.

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Cooling rack
  • Microplane
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Plate

Ingredients

  • 3/4 cup sugar
  • 1/2 cup honey
  • 1/2 cup molasses
  • 1/2 cup unsalted butter (cubed)
  • 1 large egg
  • 3-1/2 cups all-purpose flour
  • 1/4 cup ground almonds
  • 2 tsp baking powder
  • 2 tsp lemon zest (grated)
  • 2 tsp orange zest (grated)
  • 1 tsp ground cardamom
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 2 tbsp water

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