Beetroot Hummus from So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes by Roxy Pope

Beetroot Hummus from So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes by Roxy Pope

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We love beetroot for its earthy flavour, vibrant colour and the fact that it turns practically everything purple. The parsley and lemon bring this dish to life,

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Ingredients

  • large handful of fresh flat-leaf parsley, plus extra to garnish
  • salt and pepper
  • 50 g tahini
  • 1 lemon
  • 300 g raw beetroot
  • 400 g tin chickpeas

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