Beetroot Hummus from So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes by Roxy Pope
We love beetroot for its earthy flavour, vibrant colour and the fact that it turns practically everything purple. The parsley and lemon bring this dish to life,
Ingredients
- large handful of fresh flat-leaf parsley, plus extra to garnish
- salt and pepper
- 50 g tahini
- 1 lemon
- 300 g raw beetroot
- 400 g tin chickpeas
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