Polish Noodle Casserole Recipe
They called this a salad, I'm calling it a casserole. Can use 2 cans of soup just rinse out both cans
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Ingredients
- 8 ounces pasta, sea shell, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 8 ounces bacon, diced
- 8 ounces mushrooms, sliced
- 10 ounces cream of mushroom soup (1 can)
- 15 ounces sauerkraut, drained, rinsed (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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