White Chocolate Raspberry Mousse Tartlets - Arizona Milk Producers
Chill these white chocolate raspberry mousse tartlets for a sweet dessert. Real dairy provides a light, creamy, and decadent finish.
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Cooking tools:
- Piping bag
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 30 pre-made Phyllo Tartlet shells (found in the freezer section by the desserts)
- 1.1 oz package sugar free white chocolate pudding mix
- 1 cup cold (low fat milk)
- 6 oz. Lite Cool Whip (thawed)
- 1 cup fresh raspberries (finely chopped)
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