cheesy vegan breakfast tacos - hot for food

Ingredients

• 2 cups frozen hash browns
• 4 tbsp avocado oil or neutral vegetable oil
• ½ tsp garlic powder
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 1 C vegan sausage crumbles
• ¼ C finely chopped shallot (about 1 shallot)
• 1 C crumbled medium or firm tofu (about ½ a brick)
• 2 tbsp nutritional yeast
• ½ tsp turmeric
• ½ tsp smoked paprika
• 2 C finely chopped kale, stems removed
• 2 tbsp finely chopped pickled jalapeño
• 1 C vegan cheddar shreds
• 8 (6-inch) corn tortillas
• 1 vine tomato, finely diced
• 1 green onion, finely chopped
• ½ C vegan sour cream
• 1 lime, cut into wedges for serving