Stashcook | Spicy Breakfast Tacos | Healthy Vegan Recipes

Ingredients

• 1 pound firm tofu (cut into large cubes)
• 1/2 cup garbanzo beans (drained and rinsed)
• 1/2 tablespoon extra virgin olive oil
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1 jalapeno pepper (minced)
• 1/2 red onion (medium, diced)
• 2 tablespoons water
• 3 roma tomatoes (diced small)
• 1 teaspoon lime juice
• 16 corn tortillas (warmed)
• 1 avocado (peel and pit removed, lightly mashed)
• 1/4 cup cilantro (fresh)