Classic Mexican Horchata with Rice & Cinnamon
This rice-based Horchata is a traditional and refreshing Mexican drink made with sugar, cinnamon and rice flour. Serve with ice and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Stove
- Refrigerator
Ingredients
- Carolina® White Rice
- 1 quart 1% low fat milk
- 2 quarts water
- 3 cinnamon sticks
- ¼ cup rice flour
- ¾ cup sugar
- 1 Tbsp vanilla extract
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