Rich and Creamy Homemade Horchata
Enjoy the delicious rich and creamy taste of this recipe from Olivia Mesquita for homemade rice Horchata using White Rice and fresh cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Blender
- Cheesecloth
- Pitcher
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 1/2 cup uncooked Carolina® Enriched Long Grain Rice
- 2 cinnamon sticks
- 1 (14 ounces) can evaporated milk
- 1 (14 ounces) can sweetened condensed milk
- 1/4 teaspoon kosher salt
- 1 tbsp vanilla extract (optional)
- 1/2 cup heavy cream (optional)
- Ice, for serving
- Ground cinnamon, for garnishing (optional)
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