Oven-baked Chicken Leg Fillets with Colorful Peppers and Bulgur Aggelakis

Ingredients

• 1 pack of “Elaiopoulaki” chicken leg fillets
• 6 tbsp. olive oil
• 200 g bulgur
• 600 g vegetable stock
• 1 green bell pepper
• 1 Florina (red) pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 onion
• 4 tbsp. olive oil
• 120 ml white wine
• Zest and juice of 1 lemon
• 3 tbsp. finely chopped parsley
• Salt
• Freshly ground pepper