Cheesy Chicken Skillet | Campbell's® Recipes

Ingredients

• 1 1/4  pounds boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 1/2 cups sliced mushrooms (about 4 ounces)
• 2 cloves garlic, minced
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 2 cups frozen peas (about 10 ounces)
• 1 package (8.8 ounces) ready-to-heat microwavable white rice
• 1 cup shredded Cheddar cheese (about 4 ounces)