Italian Chicken Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 4 cups (1/2-inch) cubes italian bread
• 2 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/4 cup red-wine vinegar
• 2 tsp dijon mustard
• 2 tbsp finely chopped shallot
• 1 tsp sugar
• 1/8 tsp black pepper
• 1/2 cup extra-virgin olive oil
• 2 cups coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken)
• 1 cup bocconcini (small fresh mozzarella balls; 6 oz)
• 2 hearts of romaine (3/4 lb total), torn into bite-size pieces
• 1 (8-oz) jar roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips
• 1 cup assorted marinated brine-cured olives (5 oz)