Italian Chicken Salad – Rocky Mountain Olive Oil

Ingredients

• 6 cups cooked chicken breast, shredded
• 1 cup red onion, chopped
• 1 ½ cups cherry tomatoes, halved
• 6 oz mini mozzarella balls, halved
• 1/2 cup basil, fresh, chopped
• 1/4 cup light mayo
• 1/2 cup plain non-fat Greek yogurt
• 1/4 cup Rocky Mountain Olive Oil Company Sicilian Lemon White Balsamic Vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Grind Spice Co. Italian Seasoning
• 1 teaspoon kosher salt