Baked marinated 'feta' | Recipe | Natalie Penny

Name: Baked marinated 'feta' | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; If you haven't already, mix up a batch of Tofu Feta Marinade , and set aside 8 tbsp.; When you're ready to bake, preheat the oven to 200°C/fan 180°C/Gas 6.; Arrange the slices of tofu in one large or 2-4 small baking dishes. Add 2 tbsp of the remaining marinade to each slice.; Place in the oven for about 20-30 mins, until the tofu has turned lightly golden, the tomatoes have burst, and everything is bubbling.; Remove from the oven and allow to cool a little before serving with crusty bread, green salad and perhaps a nice chilled glass of crisp white wine. Cheers!

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To make this, I used an large block of extra-firm tofu, which made four thick slices.

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Ingredients

Ingredients
Instructions
If you haven't already, mix up a batch of Tofu Feta Marinade , and set aside 8 tbsp.
When you're ready to bake, preheat the oven to 200°C/fan 180°C/Gas 6.
Arrange the slices of tofu in one large or 2-4 small baking dishes. Add 2 tbsp of the remaining marinade to each slice.
Place in the oven for about 20-30 mins, until the tofu has turned lightly golden, the tomatoes have burst, and everything is bubbling.
Remove from the oven and allow to cool a little before serving with crusty bread, green salad and perhaps a nice chilled glass of crisp white wine. Cheers!