Vegetarian 'Chicken' & Waffles | Pennsylvania Vegetarian Breakfast

Ingredients

• 4 ounces unsalted butter
• 4 cups Hen of the Woods mushrooms, roughly chopped
• 1 small white onion, diced
• 1/4 cup PA hard cider
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 2 cups whole milk
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste