Smoky shredded-chicken tacos with mango salsa
Paprika does a great job of imitating a smoked flavor in these mango salsa’d chicken tacos. The silky, sunny fruit shines when hit with a squeeze of fresh lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Tongs
- Kitchen timer
- Paper towel
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 boneless skinless chicken breasts (about 6 ounces each)
- Sunbasket smoky chili spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
- 1 organic mango
- 4 or 5 sprigs organic fresh cilantro
- 1 organic lime
- 3 tablespoons pickled jalapeños (optional)
- 8 Mi Rancho 100% corn tortillas
- ¼ cup roasted pumpkin seeds
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