Smoky Chicken Tacos with Black Beans and Chile-Lime Salsa

Smoky Chicken Tacos with Black Beans and Chile-Lime Salsa

sunbasket.com

Inspired by the fare at one of our favorite Mexican hot spots, these hearty tacos feature your choice of protein, a smoky spice rub, and tangy chile-lime salsa.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon
  • Paper towel
  • Plate
  • Kitchen towel

Ingredients

  • Your choice of protein
  • Sunbasket smoky spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
  • Sunbasket chile-lime salsa (crushed tomatillos - lime juice - dried New Mexican chiles - garlic - kosher salt)
  • 1 13.4 ounce carton cooked black beans
  • 1 organic yellow onion
  • 1 organic Fuji or other apple
  • 4 or 5 sprigs organic fresh cilantro
  • 8 Mi Rancho 100% corn tortillas

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