Smoky Chicken Tacos with Black Beans and Chile-Lime Salsa
Inspired by the fare at one of our favorite Mexican hot spots, these hearty tacos feature your choice of protein, a smoky spice rub, and tangy chile-lime salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Paper towel
- Plate
- Kitchen towel
Ingredients
- Your choice of protein
- Sunbasket smoky spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
- Sunbasket chile-lime salsa (crushed tomatillos - lime juice - dried New Mexican chiles - garlic - kosher salt)
- 1 13.4 ounce carton cooked black beans
- 1 organic yellow onion
- 1 organic Fuji or other apple
- 4 or 5 sprigs organic fresh cilantro
- 8 Mi Rancho 100% corn tortillas
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