Salmon Mac and Cheese - alive magazine

Ingredients

• 2 - 5 1/2 oz (160 g) cans wild salmon
• 1/4 tsp (1 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 tsp (5 mL) red chili flakes
• 1/4 tsp (1 mL) nutmeg
• 1 cup (250 mL) low-fat sharp cheddar cheese, shredded
• 2 Tbsp (30 mL) butter
• 1 lb (450 g) whole grain rotini
• 1/4 cup (60 mL) skim milk powder or soy milk powder
• 1 pint (500 mL) cherry tomatoes, quartered
• 3 cups (750 mL) baby spinach
• Salt and pepper to taste