Salmon Mac and Cheese | Gold Seal
You can't go wrong with this comforting salmon mac and cheese! It's cheesy, savoury. and never enough after just one serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional)
- 1/2 pound fusilli pasta, cooked, cooled and set aside
- 2 cups shredded old cheddar
- 1/2 cup finely chopped green onions
- 1/2 cup s sliced kalamata olives
- 1 1/2 can evaporated milk
- 1/2 cup cream cheese
- 1/2 cup bread crumbs
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