Mocha Pound Cake Canyon Ranch

Ingredients

• 1/3 cup unsalted butter
• 1/4 cup low-fat cream cheese
• 3/4 cup cane sugar
• 1 lg egg
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 tsp aluminum-free baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 3/4 cup buttermilk
• 2/3 tsp pure vanilla extract
• 1/4 cup brewed coffee
• 1/3 cup fruit juice sweetened, low-fat chocolate sauce
• 1/3 cup evaporated skim milk
• 2/3 cup semi-sweet chocolate chips
• Preheat oven to 325F. Lightly coat a 9-inch bundt pan with canola oil spray and dust with all-purpose flour.
• In a large mixing bowl, cream butter, cream cheese and sugar with an electric mixer on low speed until sugar is dissolved. Add egg and mix until combined.
• Invert cake onto a large plate and let cool completely. Pour ganache over the top of the cake. Slice into 20 servings.