Frozen Lemon Cheesecake with Blueberry Drizzle

Ingredients

• 24 NABISCO Ginger Snaps, finely crushed (about 1-1/4 cups)
• ¼ cup butter, melted
• 2 pkg. brick cream cheese, softened
• 1 can sweetened condensed milk
• 1 Tbsp. lemon zest
• ¼ cup lemon juice
• 1 cup frozen whipped topping
• 2 cups blueberries
• ¼ cup sugar
• 2 Tbsp. water
• ¼ tsp. ground ginger