Lemon Cheesecake with Fresh Berry Topping Recipe - BettyCrocker.com

Ingredients

• 1 3/4 cups crushed gingersnap cookies (about 35 cookies)
• 6 tablespoons butter or margarine, melted
• 1 tablespoon brown sugar
• 3 packages (8 oz each) cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1/2 cup whipping cream
• 3 tablespoons lemon juice
• 2 tablespoons grated lemon peel
• 1 tablespoon powdered sugar
• 1 pint blueberries
• 2 cups raspberries
• Lemon twists