Raspberry Summer Sensation Dessert Recipe - Food.com
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is
Ingredients
- 2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
- 1 cup cold milk
- 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
- 3 cups Cool Whip, thawed
- 1 cup raspberries
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