Cheesy truffle puffs
Profiteroles are amazing, but savory ones are even better! Try our cheesy truffle puffs, made with truffle paste and filled with a smooth cheese filling, mm
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Ingredients
- 165 grams butter
- 200 ml milk
- 100 grams all-purpose flour
- 4 eggs
- 2 tablespoons truffle paste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 100 ml cream
- 100 grams grated cheese (we've used Red Leicester Somerdale Territorials)
- 1 tablespoon truffle paste
- pepper and salt to taste
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